This is one of our favorite places to go. We love to sit at the bar. It normally isn't too loud and the service is great. This place is pricey, but the food is very good. A great addition to Summit Point.

Food- 5/5 I come here for lunch and get the French dip sandwich which is always good! It comes with a side of Parmesan truffle fries which in my opinion are the best I've ever had! Service- 5/5 I'm always greeted when here and the waitress takes great care of me! The manager also tends to make his rounds greeting customers ensuring the service and food was great. Ambiance- 5/5 Inside it's nice and open and bright.

Top Tier Experience! We were greeted by the host and taken to our table, a cute, cozy, intimate little sitting area near the gorgeous fireplace. It was dimly lit, our server brought a light to the table. Our server, Suzanne was the ABSOLUTE BEST!!! She was so friendly and knowledgeable about the menu and specials. We were convinced that she could have talked us into trying the whole menu We started with a bottle of wine that she recommended... loved it! The complimentary crostini topped with strawberry and mozzarella pearls and fresh baked focaccia bread....DELICIOUS!! The calamari with red pepper sauce...10/10!! The red pepper sauce is the perfect compliment. The entrées...PHENOMENAL! I ordered the lamb chops with mashed potatoes and broccolini. My husband ordered the dry aged ribeye with collards and mushrooms. The cook on the lamb chops and steak were perfect! We ended the meal with the red velvet cake! This is a beautiful restaurant. We will definitely return when in the area.

Nice restaurant, friendly staff and management who check in on you to chat and see to it that you enjoyed your dinner. We didn't have reservations but there was ample seating at the bar and several high top tables. Ambiance is relaxed and cozy, not as classy or upscale feel as the restaurant a few steps across. They serve specials which my friends and I ordered. We ordered the perfectly seared and seasoned rock fish on bed of couscous and corn hash. Will definitely come back.

This is now my 3rd time coming here. I made reservations online for 4 on a Friday evening at 5pm. There's a section for preferences. I asked for a table next to the window. When we arrived we were told by one of the hosts that it was not available even though we asked for it. He said it depends on when the reservations were made even though it was 9 days in advance. I made sure to note that it was not until 6:30 that they started seating those tables next to the window. There were 5. This was disappointing. Our server was wonderful. The food was delicious. I especially loved our Caesar salad and the buttermilk shrimp appetizer. We were disappointed that they changed the Berkshire pork chop item. My mom comes here for their pork chop that originally had a gravy on top and served with cabbage. I also had this before and it was spectacular. Not anymore. No gravy. No cabbage. It came with root vegetables. It is now cooked with a type of sweet sauce. This was not even comparable to the previous. My salmon was delish. I just wished it came with more sauce on the bottom. My son chose the filet. He loved it. All in all, we were satisfied. But we were also disappointed on the pork chops. I also noticed they changed their appetizers. Maybe we will come sometime in the future but we will Take a little break for now.

Surprised my husband for his birthday and tried Cork & Bull Chophouse, a place that had been on our to 'restaurants to try' list since we've heard of it. As soon as you walk in you are greeted by a smiling face welcoming you in, tons of places to sit and mood lighting. Once you are seated, you are also provided bread for the table to snack on while selecting your meal. The food was PHENOMENAL and everything arrived to our table hot (which is a major plus in my book). We started off with crab dip as our appetizer and quickly expanded the table with an array of sides and our entrees. I opted for the crab cakes, which our server spoke highly off (and she did not disappoint. They were HUGE!). My husband ordered filet mignon Oscar style and mentioned it was one of the best steaks he's ever had. For our sides, we went with sweet potato casserole and Brussel sprouts. We wrapped up our night sharing a slice of pumpkin cheesecake, which was the perfect way to end our dining experience. For everything that we ordered, the price was also great. Can't wait to come back soon to this gem!

We recently had lunch at Cork & Bull Chophouse in the Summit Pointe Central Business District, in the heart and Chesapeake. We enjoyed sitting at the bar chatting with the bartender about some of the trendy drink offerings. I really enjoyed the Wedge Salad. The dressing was very good and all of the ingredients were fresh and delicious. My Wife got the Steak Bites and she loved them. They were perfectly seasoned and cooked to a perfect medium rare, just the way I like them.